A foolproof, lightning-fast take on fresh spring rolls. By using microwave rice bowls as an easy base, along with frozen mini shrimp, store-bought bottled peanut sauce, and ready-made H Mart green kimchi pickles, you get a hearty and delicious meal with zero fuss.
Prep time: 10 minutes | Cook time: 2 minutes (microwave/thaw) | Servings: 4
Ingredients
For the Spring Rolls:
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Round rice paper wrappers
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Microwave rice bowls (heated up and used as a warm, hearty base inside the roll)
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Frozen mini shrimp (thawed and ready to go)
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Rotisserie chicken (shredded or chopped for instant protein)
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Shaved carrots (store-bought for easy prep)
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Green onions (sliced)
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Green kimchi pickles (pre-made from H Mart for a tangy, crunchy kick)
For the Dip:
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Bottled peanut sauce (store-bought from H Mart, ready to pour straight from the bottle)
Instructions
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Prep the Rice & Assembly Line: Heat up your microwave rice bowls and thaw your frozen mini shrimp. Lay out all your ready-to-go ingredients—shredded rotisserie chicken, mini shrimp, shaved carrots, sliced green onions, and those delicious green kimchi pickles from H Mart. Keep your bottled peanut sauce uncapped on the side.
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Soften the Rice Paper: Dip a rice paper wrapper into warm water for just a few seconds until it softens up and becomes pliable. Lay it flat on a clean surface.
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Pile It On: Layer your fillings right in the middle—start with a scoop of the warm microwave rice as your hearty base, then top it with the rotisserie chicken, mini shrimp, shaved carrots, green onions, and a scoop of those tangy H Mart green kimchi pickles.
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Roll It Up: Fold the bottom of the wrapper over the fillings, tuck in the sides like a burrito, and roll it up tightly.
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Dip & Enjoy: Serve immediately alongside the bottled H Mart peanut sauce for the easiest, most flavorful meal with minimal effort!